Micro Convection Ovens

With over 60 years experience Mondial Forni ensures the higest baking quality and maximum reliability in their ovens. The Micro Series are forced air convection ovns with fixed trays and are available in electric or gas.  They are suitable for baking fresh, frozen and pre-cooked bread, fresh and frozen pastry, pizza, meat and other types of food and they are the ideal oven for small productions in traditional bakeries, pastry shops, bake-offs, shopping centres, hotels, take-away shops etc.  The oven is available in 4, 5, 8 or 10 tray options and the 4 and 5 tray models can also be used with the Modul deck ovens.


Downloads

Micro Series.peg

Main Features

  • Stainless steel finish
  • Stainless steel door with tow tempered glasses
  • Door opens in two phases, giving steam time to disperse
  • Iodine lamps placed between the door glasses
  • Automatic steam exhaust system via a fresh air inlet damper in the baking deck
  • Removable electric box on the front for easy maintenance
  • Heating: Electric or Gas
  • Optional extras available

Technical Features

Downbload the PDF file for technical specifications

For full list of features please download the brochure from above

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