Lillnord Straightline

The Lillnord STRAIGHTLINE cabinet is a new concept for shock freezing and storage of dough pieces and patisserie, which fulfils all demands for quality. The state-of-the-art unit is modular in design and may be expanded according to wishes and requirements of each bakery. The shock module is the base, which may be expanded with up to 5 storage freezer modules on its right and up to 2 cold storage modules on its left side. Attainment of optimum product quality places high demands on the climatic conditions of the unit, in which the products are stored. The Straightline fully satisfies these demands through the employment of innovative control principles developed at Lillnord in close cooperation with bakers and raw material suppliers over many years.


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Main Features

  • Intelligent and user-friendly SLPC2000 computer
  • Optimum climate for stored products
  • Optimum product quality
  • Unrivalled cooling capacity of the shock freezer
  • Practical modular design
  • Capacity to expand the storage modules
  • External/internal in stainless steel
  • Supracooler enabling reduction of energy consumption
  • Defrosting as required, PDI regulation system
  • 200 steps air speed regulation
  • Insulation material 120/80mm and FCKW-free
  • Unsurpassed lifetime

Technical Features

EXT.DIMS D x W x H 1295 x 2030 x 2080
DEPTH WITH 1845
DEPTH WITH (Door Open) 460 x 610 x 800 / 1000 x 600
MAX. NO. OF TRAYS 90/45
VOLTAGE 3 x 400/230v - 50Hz
MA.DOUGH CAP. SHOCK 40kg
POWER CONSUMPTION kw 7.2
POWER CONSUMPTION (kw + hp) 2.2 / 2.82
COOLING CAP. AT (watt) 3820

For full list of features please download the brochure from above

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