Erika Record Automatic BDM
This machine is made of sturdy cast iron, made to last a lifetime. ERIKA-AUTOMAT can divide pie dough, special variety rolls but also divide and round hard and soft doughs for hamburger buns, hard rolls, brioche, kaiser rolls, flour tortillas, hoagies, pizza, french rolls, middle-east pocket bread and more.
The two-push-button-safety control requires the operator to use both hands for complete safety. Any bystanders are protected through the new safety guard mounted on three sides of the machine. In addition, the cleaning of the head is also easier since it does not have to be lifted on either side but can be tilted forward (completely balanced) with your fingertips. Should the machine jam, a “reverse” position
on the selector switch will return the machine to its starting position while other makes require time consuming intervention, or even partial disassembly. The rounding time is adjustable as is the rounding chamber.